(Phil rolled them for me, aren't they beautiful?)
Cranberry Cheesecake - In your mixer combine 8 oz of softened cream cheese, 1 can of sweet and condensed milk, 2 T lemon juice, and 1 egg. Pour into a graham cracker crust. In a separate bowl mix 8 oz whole berry cranberry sauce, 1 T brown sugar, and 3 T cornstarch and then drop globs into the cheese mixture. In another bowl mix 1/3 C flour, 3/4 C walnuts (optional), 2 T brown sugar, and 1/2 cube of softened (not melted) butter and crumble on the top. Bake at 375 f for 40-45 minutes (makes two small pies).
(Phil's favorite - I think I passed the make-it-close-to-as-good-as-my-mom's test)
How was your day? What food did you make and how did it all turn out? Don't you just love the smells of baking? Ummy, ummy!
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