Food Friday: Black Chicken

I got this recipe from Alicia and it is yummy and pretty easy too!

4 chicken breasts - cubed, uncooked
1 C flour
1/8t red pepper
1/4 C butter
1/2 C brown sugar
1/2 C soy sauce
1/4 C lemon juice
1/2 C honey
1-2 t curry

Mix flour and red pepper; coat chicken with flour mixture; place in casserole dish.

Melt butter and pour over chicken.

Cook for 20 minutes at 350f.

Combine remaining ingredients in a bowl.

Remove chicken from oven and pour sauce over the chicken; return to the oven and cook for another 20 minutes.

Serve with rice.

Food Friday: Buttermilk Pancakes/Waffles

These are so good! They've been in the Beck family for years (as long as I can remember). They are pretty easy and if you cut the recipe in 1/3 it is perfect for a couple.

Buttermilk Pankcakes/Waffles
3 C flour (1C)
1/4 C sugar (1T)
1 rounded T baking powder (1 rounded t)
1 t salt (1/3t)
3 T oil (1T)
3 eggs (1)
1 C buttermilk (1/3C)
2 C water (2/3C)

Mix dry ingredients. Add remaining ingredients and stir just enough to make flour wet (lumpy is ok). You don't want to over-stir because then you'll have tough pancakes.

Bonus Recipe
Caramel Syrup (perfect on top of your waffles)

In large pan combine:
1/2 C butter
1 1/2 C sugar
3/4 C buttermilk
1 t baking soda
1 t vanilla
2 T Karo syrup

Mix and bring to a boil. Boil for 5 minutes.

Yummmm!

Pizza Crust and Breadsticks

I found this recipe for quick breadsticks and decided to use it for pizza crust too and it is the best I've found (for quick recipes).

Pizza Crust/Breadsticks

Brew:
1 T (or package) dry yeast
1/2 C warm water
1 t sugar

(you can combine these ingredients right in your mixer or bowl and let them brew, make sure you wait to add the following ingredients until the yeast is frothy)

Add:
1 C warm water
3 C flour
1 T sugar
3/4 t salt
knead (by hand or with mixer) for 3 minutes

Add:
1 C flour
blend this last flour into the dough until well mixed

You can immediately form into pizza dough or into 24 breadsticks. Create and cook your pizza according to your pizza recipe. Brush the breadsticks with egg (well beaten) and sprinkle with garlic and/or parmesan cheese. Bake at 400 for 15-18 minutes.

enjoy!

Food Friday: Buttermilk Biscuits

Introducing a new feature on this blog ... "Food Friday". Each Friday (for as long as I'm amused by this) I will post a recipe. This will accomplish two things: 1) eventually I will have all my recipes available on this blog for myself to access and search - so much easier than my disorganized recipe book; 2) others will have access to some tried and true recipes.

Today's Recipe is for:

Buttermilk Biscuits
3 C flour
2 T sugar
1 T (rounded) baking powder
1 1/2 t salt
1/3 C shortening
1 C buttermilk
water as needed (approx. 1/3 to 1/2 C)

Mix flour, sugar, baking powder, and salt. Add shortening and crumble. Stir in buttermilk and enough water to make a moist (but not runny) dough. You can either roll these out and cut them into circles or spoon drop them with a large tablespoon. Bake at 425 for 10 minutes.

Variations:

Cheddar Cheese Biscuits - add 1/2 C of shredded cheddar cheese to the dry ingredients.

Garlic Biscuits - add 2 t of minced garlic just before the buttermilk -OR- sprinkle biscuits with garlic powder or salt before baking.

Parmesan Biscuits - sprinkle parmesan cheese on top of biscuits before baking.

Cinnamon Raisin Biscuits - add 1/2 C of raisins to dry ingredients. After mixing the dough lightly fold in a mixture of 1 1/2 t cinnamon and 1/2 C brown sugar. This mixture should not be mixed all the way in but should be "marbled" throughout. You can glaze with a powder sugar glaze or serve "as is."

Blueberry Biscuits - After mixing the dough, lightly fold in 1/2 C of blueberries. These may be glazed as well.

NOTE: when making these for just Phil and me, I will third the recipe and it is just the right amount.