Food Friday: Zucchini Chicken

This looks like a complicated recipe but it is really yummy. You can buy the "flash frozen" breaded chicken breasts and cut out some of the steps. Try it - you'll like it!

4 Chicken Breasts
6 T Olive Oil
Medium Onion - diced
1 clove of Garlic - minced
2 Cans Tomato Sauce
1 t Salt
1/4 t Pepper

1/8 t Oregano (ground)
1 Egg - beaten
1/4 C dry Bread Crumbs

1/4 C + 3 T grated Parmesan Cheese
1 C Mozzarella Cheese
2 Zucchini - sliced

In a Sauce Pan mix:
3 T Olive Oil, onion & garlic - cook until clear.
Add:
tomato sauce, salt, pepper, & oregano - cover and simmer over low heat for 1/2 hour.

Dip the thawed out chicken in egg, bread crumbs, & parmesan cheese then brown in 3 T of Olive Oil.

Place chicken in a casserole pan and layer tomato sauce & mozzarella then zucchini, then remaining sauce and mozzarella, then sprinkle with parmesan.

Bake uncovered for 30 minute at 375.