Food and World Peace

Do you have a recipe that just makes you happy?

Is there a food that makes your whole family smile and hum (just a little) while they eat it?

Do you believe that some recipes are so good that they might, just maybe, help bring about world peace?

Are you willing to share?

If you would like to share a recipe with the Food Friday crowd, please send the recipe and instructions (and a photo if you'd like) to frugalkeslers at gmail dot com.

Depending on how many people respond, I'll post the recipes for the next few Fridays.

Food Friday - Spanish Rice

This is a recipe that Phil has wanted me to try. He got it from his mom who got it from our SIL. It was easy and delicious! You could use it for a side dish in a big Mexican meal or you could (as we did) just use it as a main dish.

6 Slices of Bacon (I used turkey bacon)
1 med. Onion (chopped)
1 sm. Green Pepper (chopped)
2-8 oz. Cans of Stewed Tomatoes (diced) (I only had 14.5 oz. cans so I just used one of those)
1 C Water
3/4 C Rice (uncooked)
1 T Brown Sugar
1 T Worcestershire Sauce
1 t Chili Powder
1/8 t Black Pepper
1/2 C Grated Cheddar Cheese (don't add until the end)

• Cook the bacon in a large frying pan.
  
• Remove the bacon from the pan but save 2 T of the drippings in the pan.
• Saute the onions and green peppers in the bacon grease until they are tender.
• Stir in the remaining ingredients (include the juices from the tomatoes).
• Bring to a boil, reduce heat to low, cover, and simmer 30 minutes.
• Top with crumbled bacon bits and grated cheddar cheese.
  

Update

I am sitting in Phil's office.

He is molding young minds.

He's also in the middle (well, the beginning of the middle) of a treatment so he is on drugs.

He can't be trusted to drive.

But he can be trusted to mold young minds?

I'm the chauffeur.

His class is three hours long.

We live a half hour away and so I am waiting.

I'm supposed to be working on my YW lesson.

I'm blogging.

Shame, shame.

Projects Update

Bathroom: same status as last post. The OTHER bathroom is in severe need of attention. It is getting all the use and none of the attention. I should really clean it tonight.

Dress: everything is done except the zipper and hem. She looks beautiful in it. Yesterday we went shopping and she got new shoes, a necklace/earrings set, and an uplifting undergarment. Clinton Kelly would be so proud. I hate zippers though. Guess what I'll be doing at midnight while Phil can't sleep?

72 Hour Kits: I bought a new backpack with wheels. It doesn't all fit into it. I have sorted the stuff into boxes: Phil, Heidi, Eden. I need another backpack with wheels. Maybe two. Is it cruel to expect Eden to haul her own survival gear?

Laundry: Resumed its position of prominence but although washed, it hasn't been folded. Guess what I'll be doing before midnight? I can't stand to have laundry unfolded over night (Phil, on the other hand, can't stand to have unfolded laundry for more than five minutes. He's a good man to put up with me and my laundry wrinkles.)

Roof: done by 3:00 that day! Yeah, those guys are finishers! I should learn from them. It looks great.

Other upcoming events:

Saturday morning: the Laurels and a few of their prom friends are coming for a waffle party. Phil is a nice, supportive guy to let me invite (actually they invited themselves) a bunch of teens into the house on the last day of his treatment.

Saturday afternoon: unhook Phil from his poison and pull out the needle. I'm such a good nurse.

Saturday evening: drive to B'ham for YW training followed by a stake YW activity followed by the YW General Broadcast. Of course the laurels will all be at prom but those beehives better get their little skinny bods there!

Sunday: teach a lesson about patriarchal blessings. This isn't in the manual but we decided to reserve fifth Sunday lessons for topics that we feel impressed our girls need. I'm not sure what the beehives are going to be learning about but the laurels are going to be learning about planning for the future now, including the importance of patriarchal blessings.

It is such a good thing that our lives are fairly busy. If I had time, I bet I'd be throwing myself pity parties. Phil's CEA was up again. We seem to be having a steady (slow) climb here. CT scan in a couple of weeks. That should give us some more info with which to work. Yeah, too busy for pity parties. That is a blessing and truly one of the tender mercies I count.

Missing You ... see you soon

I've been on a bit of a blogging vacay lately.

Stuff to do. Busy, busy, busy.

I'm a good starter, need to be a finisher.

Master (term used loosely) bathroom: patched, mudded, sanded, mudded, sanded, ceiling painted, walls are up next.

Prom dress: mock up done and it fit well (relief), skirt sewn together, bodice and sleeves are in progress (prom THIS Saturday ... oh dear, panic).

72 hour kits: everything has been pulled out, evaluated, rotated, added to and is residing on my laundry table.

Laundry: waiting for the 72 hour kit mess to vacate so that the laundry can resume its normal prominence in the room that bears its name.

Roof (yeah, we get a new roof because of the hail damage): shingles delivered at 7:am this morning (woke Eden up, ok, it woke me up too) I guess we will spend the day listening to the melodic sound of nail guns. That should harmonize well with the hum of the sewing machine.

So now you know why I haven't been checking your blogs much. I'll see you soon.

I love Winn Dixie and Eden is busy

We went shopping today. We had a $25 gift card because we filled a prescription at the WD pharmacy. We had a coupon for $10 off a $50 purchase. We took advantage of lots of B1G1 (buy 1 get 1) and other deals. We bought over $100 of groceries for $30. Love it!

At the pharmacy the cashier looked at Eden and said, "you must be about two."
Me: "yup, next month, you are good."
Cashier: "I have a two year old."
Me: "Isn't it a fun age? They are so fun and busy and determined and opinionated."
Eden: "yeah, Eden, busy!"

Food Friday: Creamy French Potato Salad

Tired of the traditional mustard-based potato salad?
Here is a treat for you!

6 C Cubed Baking Potato
1/2 C Sour Cream
1/3 C Mayonnaise
1/4 C French Dressing
1/2 t Salt
1/8 t Black Pepper
1/8 t Celery Seeds
1 C Chopped Celery
1 C Diced Onion
1/4 C Diced Red Bell Pepper
2 Chopped Hard Boiled Eggs

• Boil the potato pieces until tender. Drain.
• In a large bowl combine potatoes, celery, onion, bell pepper, and eggs.
• In a small bowl combine sour cream, mayonnaise, dressing, salt, pepper, and celery seeds.
• Pour dressing mixture over potato mixture.
• Chill at least one hour.
• Serves 6.

Food Friday: Asparagus with Garlic and Onions

I found this on allrecipes.com and it is really simple and oh so good. Phil loved it!

1/2 C water
1 pound fresh asparagus, trimmed*
1 C diced white onion
1/4 C butter
4 cloves of garlic, minced
salt and black pepper to taste

*to trim asparagus, snap the lower segment off (kind of like snapping beans)

1. Pour into a skillet. Place asparagus and ionion in the skillet.
   
2. Bring water to a boil over medium heat.
3. Cover skillet and steam asparagus and onion 2-5 minutes, just until slightly tender. (Add a few tablespoons of extra water, if needed, to maintain steam.)
4. When water has steamed off, immediately place butter in skillet. Continue cooking until onions and asparagus are lightly browned.
   
5. Mix in garlic and continue cooking at 30 seconds.
6. Season with salt and pepper to taste.
   

72 Hour Kits

With some of our tax return money, we are determined to update our 72 hour kits. Phil has one, I have one, and then we have a "bucket" of stuff that Phil's parents gave us. We are going to go through it all, reorganize, add stuff for Eden, and rotate out the food. As I've been researching 72 hour kits I'm learning that there are different reasons for having them.

I think I always thought of having one in case of disaster. I pictured us stuck in our home without contact with the outside world. Very War of the Worlds-ish. I hadn't really thought of having one in case we get evacuated (due to pending disaster). Of course, we want to be obedient to the prophet too and that is a pretty good reason to have one.

What are your reasons for having (or wanting to have) your 72 hour kit?

Food Friday - One Hour Rolls (the best yet!)

I have been on a quest. Not a quest for treasure or fame. Nay, what would I do with those things? My quest has been for a roll recipe that works well here (my mom's awesome recipe has been ok here but not the quality I was used to while living out West). I have failed to modify her recipe in order to make it work here. Is it the humidity? Is it the altitude? I know not and I have been very sad about it. During my quest to find a good dinner roll recipe (one that could compete with mom's) I have had another quest. I don't know about you but quite often I don't have three hours to make rolls. I REALLY wanted to find a good, yet quick, roll recipe.

Little did I know that my two (seemingly separate) quests would converge and be won simultaneously!

Behold, the fabulous one-hour roll that actually tastes better than my mom's recipe does here (it isn't quite as good as my mom's recipe at home).

5 t Yeast
1/4 C warm water
1 1/2 C buttermilk (I think this is the real key)
1/4 C sugar
1/2 C oil
1 t salt
4 1/2 C flour (I did 2 1/2 of wheat and 2 C white)
1/2 t baking soda

1. Dissolve yeast in warm water in a small bowl.
   
2. In mixing bowl, combine buttermilk, sugar, oil, and salt, then mix.
   
3. Add the yeast mixture once it has become frothy, then mix well.
4. Add flour and baking soda.
5. Knead (with machine or by hand) until the dough is smooth (2-5 minutes).
6. Let stand for 10 minutes.
7. Roll out the dough until it is about 1/4 inch thick.
8. Cut into triangles and roll from wide side to thin (forming a crescent).
9. Place on cookie sheet (with nonstick spray on it).
10. Let rise for 30 minutes.
11. Bake in preheated 425f oven for 10 minutes.

These have a fabulous texture. This week I used honey instead of sugar and that worked great. I also reduced the oil slightly.

Enjoy making really good rolls in an hour!

Cheese!

If your cheese of choice looks like this:

move along, this post is not for you.


If your cheese drawer looks like this:

... don't waste your time with this post.



But,
if you buy pre-grated cheese (Mozzarella or cheddar) you might be interested in this little helpful hint.

Sam's Club has 5 pound bags (approximately 20 cups) of grated cheese for less than $9. This is a good deal folks. But I can hear you saying, "what am I going to do with all that grated cheese, it will go moldy before I can possibly use that much!"

My answer is this:
Buy qt. size freezer bags and then measure approximately 2 C into each bag (label and date the bag) and then throw it into your freezer/deep freeze. Then you just take out 2C each time you need it. It is a great way to add cheese to your rotating food supply. It is very economical.

Layne, if you kept reading, please don't think less of me now that you know I'm a cheese-meh.

Chocolate Chip Applesauce Cake

This is a recipe from my mom. It was always a favorite when we were all kids and it remains a favorite when we all get together.

1/2 C Shortening (or oil)
1 1/2 C Sugar
2 Eggs
2 C Flour
1 t Salt
3 T Cocoa
1 t Baking Soda
2 C Applesauce
1/2 T Cinnamon
6 oz Chocolate Chips

Glaze
1 C milk
1 C powdered sugar

• Mix shortening, sugar and eggs.
• Add flour, salt, cocoa, baking soda.
• Add applesauce and cinnamon.
• Pour into a greased/floured 8x10 pan.
• Sprinkle chocolate chips over cake.
  
• Bake at 350 for 35-40 minutes.
• Pour glaze over cake while still hot.
  

My most recent creation

I made this out of a placemat and a dishtowel. Total cost for all materials: approx. $6.




I have to say that I love the green, purple, yellow combo. I totally want to redo my kitchen in these colors but Phil says we can't redo any rooms until we've done all the other rooms and since we've already painted the kitchen, I guess it will stay sea foam mist or whatever until I get the bedrooms and family room painted. But then...

Pay it Forward

My friend and former mission companion posted this and I thought it sounded like fun (and I wanted to WIN!). So, because I'm greedy, you all get a chance to be greedy too! Isn't life good?


THE RULES:

1. Be one of the first THREE bloggers to leave a comment on this post, which then entitles you to a handmade item from me. (it will be a surprise but I promise to make it something fun)

2. Winners, you must post this challenge on your blog, meaning that you will Pay It Forward, creating a handmade gift for the first THREE bloggers who leave a comment on YOUR post about this giveaway!

3. The gift that you send to your Three Friends can be from any price range and you have 365 days to make/ship your item. This means you should be willing to maintain your blog at least until you receive your gift and have shipped your gifts. And, remember: It’s the Spirit and the Thought That Count!

4. When you receive your gift, please feel free to blog about it, sharing appropriate Linky Love! (cheeky) If you are not one of the Top Three Commenter's on this post, you can still play along. Please take the button and post it on your blog; start your own Pay It Forward chain, and encourage your blogging friends to do the same!

Food Friday - Who Needs Manwich?

This is a recipe for Sloppy Joes. It is nearly as easy as buying Manwich, better tasting, and much cheaper.

1 can Tomato Soup
1/4 C Yellow Onion (diced)
1/4 C Green Bell Pepper (diced)
1 lb Ground Beef
1 T Mustard
1 T White Vinegar
1 T BBQ Sauce
1/4 C Brown Sugar

Brown the meat in a medium pan.
Add onion and bell pepper and cook until onion is clear.
Add tomato soup (no water), mustard, white vinegar, BBQ sauce (ketchup can be substituted), and brown sugar.
Cook until the sauce thickens (cooks down) to the desired consistency.

Serve over hamburger buns.

Food Friday - Banana Bread

I adjusted my mom's banana bread recipe (which is so good!) so that it is a little more healthy. It tastes great!

1/2 C sugar
1/2 C honey
2 eggs
2 medium (ripe) bananas
1/4 C oil
1/2 C fat free sour cream
1 t almond extract
1 t vanilla
1 C flour
1/2 C whole wheat flour
1 t baking soda
1/2 t salt

Cream sugar, honey, oil, eggs, bananas, sour cream, vanilla, and almond extract.
Add flours and soda and salt.
Mix well.
Pour into greased/floured bread pans.

Bake at 350
50-60 minutes for standard loaf pan
25-30 minutes for mini-loaf pans

Food Friday - Slime

This is a simple recipe for slime (kind of like playdough, sort of). It is great fun for kids (and big kids).

Mixture 1

• 8 oz White Glue (Elmers or whatever)
• 3/4 C Warm Water
• 2 drops of Food Coloring (I used 2 blue and 2 red to make Eden's favorite color)

Mixture 2

• 4 t Borax Laundry Booster
  
• 1 1/3 C Warm Water

In a separate bowl, mix the borax with the water. Pour mixture 1 into mixture 2. Do not stir. Wait one minute. Knead mixtures together (pour of excess water) and play!

Store your slime in a ziplock or plastic container (with a lid) in the refrigerator. Slime can get moldy so store it properly and throw out after a few uses.

Here is Eden playing with her slime. She told me she had made a necklace. Obviously...

This headline caught my attention

Roommate Deemed Too Incompetent To Clean Bathroom

Today as I was not wanting to clean the bathrooms (that happens every week) I decided to google "I don't want to clean the bathroom" and see what came up. I found the above article and it just made me laugh. I wish someone would deem me too incompetent to clean the bathroom!

(I only stalled about 10 minutes today and then cleaned the bathrooms, I'm kinda proud of myself)

Food Friday - Chicken and Dumpling Soup

This is EASY

2 Chicken Breasts (cooked and cubed)
2 C Chicken Broth (you can either use the broth from cooking the breasts or canned broth)
1 can Cream of Chicken Soup
1 C Carrots (diced)
1/2 C Frozen Corn
1/2 C Celery (diced)
1 C Potato (diced)
1/4 C Yellow Onion (minced)
1 Bay Leaf
1 t Dried Basil
1 t Garlic (minced)
1/4 t Celery Seed
Pepper and Salt to taste

In a large soup pan add broth and all vegetables. Cook until vegetables are the desired level of softness. Add cream of chicken soup and stir well. Add cooked chicken and herbs. Bring to boil.
About fifteen minutes prior to serving drop in dumplings. Cover and allow to steam (your soup should be simmering/low boiling) for ten minutes to fully cook the dumplings.

Dumpling Recipe
In a small bowl mix:
1 1/2 C Flour
1 T Baking Powder
1/2 t Salt
2 T Butter
3/4 C Milk

Don't over-mix. Drop by teaspoon fulls into the steaming soup and cook for ten minutes.

Southern Mac-n-cheese

We had this Monday night (with Pork Tenderloin - not to be confused with Pork Loin, silly) and it was quite good.

7 oz elbow macaroni (measure prior to cooking)
1/4 C butter
1/2 medium yellow onion (diced)
3 T flour
2 C milk
8 oz cream cheese
1/2 t salt
1/2 t pepper
2 t dry mustard
2 C cubed cheese (I used colby jack)
1 C fresh bread crumbs
2 T parsley (chopped)

• Cook the macaroni according to directions.
• In a medium saucepan, saute the onion in the butter.
• Add the flour to make a paste.
• Add milk and cream cheese and stir until smooth.
• Add salt, pepper, and dry mustard.
• Add cubed cheese and stir until smooth.
• Add the cooked macaroni and mix well.
• Pour into a small casserole (8x8) pan.
• Sprinkle the bread crumbs and parsley on top.
• Bake at 400 at 15-20 minutes.

This was even better warmed up the next day. All three of us loved it!

Food Friday - Yummy Apple Cake

This recipe is from Lion House (and yes it is their title ... including the "yummy").

2 C sugar
1/2 C butter
2 eggs
4 C grated apples (or 3 C applesauce)
2 C flour
2 t soda
1 t ground cinnamon
1/2 t ground nutmeg
1/4 t salt
1/2 C nuts

Butter Sauce
1 C butter
2 C sugar
1 C light cream
2 t vanilla
dash nutmeg

• Preheat oven to 350 degrees.
• Cream together sugar and butter in a large bowl.
• Add eggs and beat until fluffy.
• Mix in apples, dry ingredients, spices, and nuts and pour into a greased and floured 9x13-inch pan.
• Bake 50 minutes.
• Pour Butter Sauce over cake and top each serving with whipped cream

I halved the recipe and baked it in an 8x8 pan.
I used applesauce.
I used pecans (because my neighbor gave us some fresh, home-grown, already shelled pecans!)
I used whole milk instead of light cream in the butter sauce.
I used ice cream on top instead of whipped cream.

Next time I am going to try using half the butter in the cake because it was plenty moist and I think it would still be great with half as much butter.