Food Friday - Banana Spice Muffins

I found this recipe this week online at cookinglight.com. They are yummy!

2 1/2 C Flour
1/3 C Sugar
1/3 C Brown Sugar
1 T Baking Powder
1 t Baking Soda
1/2 t Salt
1 t Allpsice (ground) (I didn't have allspice so I just used cinnamon)
1 t Ginger (ground)
1 C Mashed Ripe Banana (about 2 small)
2/3 C Milk
1/3 C Buttermilk
1/3 C Ricotta Cheese (I know, who would have thought!)
2 T Vegetable Oil
1 T Vanilla
1 Egg
1 Egg White (I'm lazy and just did two eggs)

Preheat oven to 400

Combine first 8 ingredients (flour through ginger) in a large bowl, and make a well in the center. Combine banana and the next 7 ingredients (banana through eggs) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray.

Bake at 400 for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

Nutritional Info (if you use low-fat ingredients):
Calories 125
Fat 2.4g
Protein 3.2g
Cholesterol 13mg
Calcium 59mg
Sodium 194mg
Fiber .8g
Iron 1mg
Carbs 22.6g

(These freeze really well too!)

enjoy!