Tradition and Limited-time Offer

Many years ago, Charlotte started a tradition. She crocheted hats, wrapped them, and then held a Christmas Lottery to determine the recipients. When people visited her college apartment they got to draw a number and possibly win a hat. What fun!

Then we became roommates and I wanted in on the fun. I made hats too. More people got hats. Pretty soon EVERYONE got hats. We started to have Christmas Lottery parties. Fun, fun.

As a flashback to those silly days, I have been making hats (besides, it is a great way to use up the dregs of yarn from the year's projects).

Do YOU want in on the fun? Ok! Here is the deal: while supplies last I will be giving a hat a way a day. Each day I will randomly select a number and then I will determine the corresponding comment from the day before and that person gets the hat!

These are cute hats, by the way!
Behold a few of my hats on the cutest (if not always cooperative) model ever:

I know Layne and I'm no Layne...

Layne: married to the most funny VM guy

Me: married to the most not funny VM guy*



Layne: degree in Technical Writing and therefore a bona fide Grammar Nazi

Me: minor in English and therefore a self-proclaimed Grammar Nag



Layne: keeps up with four adorable, energetic offspring

Me: barely keeps up with one fairly calm offspring



Layne: shops at Whole Foods and NEVER at Walmart

Me: shops mostly at Winn Dixie and once in a while at Walmart



Layne: grows much of her own food (including meat, produce, eggs, etc.) on her home farm

Me: grew this
(and only this)
in my "garden" this year:


pathetic,
I know.
It is about two inches long.

Sad....

but Layne still loves me.


*During the summer Phil and I got married, Layne's oldest son informed me that "my dad is the funniest guy up there [on stage] and your dad [I assume he thinks Phil is my dad] is the most not funny."

Food Friday - I don't want to cook edition

No matter how much you like to cook, there are times when you just don't want to do it. Last night was one of those nights. In honor of that, there will be no recipe today. Instead, here is a list of 5 great eating experiences I've had over the years:

1 - Sylvias - Harlem, NY - with Charlotte
Charlotte and I went to NYC where I had a conference. Our flight got canceled and our luggage was lost for three days. Since I didn't have any conference-appropriate clothing, we went to buy some and while we were out we went to Sylvias which Tayneshia had recommended. It was fabulous!

2 - Ruth's Chris Steak House - Philadelphia, PA - with my brother Mark
I had meetings in Philadelphia and it just so happened (or perhaps he made it happen) my brother had meetings there at the same time. We were able to spend a couple of days together and he took me to Ruth Chris for the first time. Good food! (and I'm not a huge steak fan).

3 - Some restaurant - Hannover, Germany - with brother Paul, his wife Meg, and Phil
Paul and Meg were spending the summer in Hannover and Phil was spending it in Switzerland teaching. I flew over and we all had a little vacation together. We went to a cute restaurant and Paul was translating for us. We pointed to one thing and asked, "what is that" he'd answer "beef" or "chicken" or whatever. Then we asked again and he stumbled and looked confused. He couldn't think of the right word in English. Finally he blurted out, "Pig!" ("pork" is the word he couldn't think of). We all cracked up. It was just a fun, fun time and I think the food was pretty good too!

4 - Some cafe - Paris, France - with Phil
We had these sandwiches that were made with French baguettes and chicken and carrot sticks and a yummy curry sauce. Then we topped that off with gelato (of course). We ate all of this outside in the shadow of Notre Dame Cathedral. Lovely.

5 - Indian Oven (also known as the Indian Dive) - Logan, UT - with the Sugar Gliders
Ok, this may seem totally out-classed by the other entries but I LOVE the Indian Oven (it was originally in the back corner of a gas station convenience store - hence the "Indian Dive" but now it has a respectable store front on main street). We had heard that the food was good and so we tried to go for lunch only to find out that they were (then) only open for dinner. Upon seeing our disappointed faces, the owner/chef said, "stay, I will make you something very good." He won my love and devotion! The food is great (I really like Indian food) and how can you beat that service! Top that off with the fabulous company of wonderful women and you have a winning combination!

Now, have your husband take you out tonight and then let me know where you went or what your favorite food experiences have been.

Recipe for Fun

Start with:
2 Best Friends (preferably roommates for 9 years)
2 Devoted Husbands
1 Adorable Baby

Add:
Plenty of leisure time
Lots of laughter

Yields:
Lots of fun, good memories, and deeper friendships.

Charlotte (and Eric) and I (and Phil and Eden) have had a great week together!

Food Friday

Sorry that I didn't get a recipe posted this last week. We got home from the hospital Thursday and it just didn't even cross my mind.

I'll try really hard to remember this next Friday but I have a BIG day that day. Charlotte and Eric will be here (yippee!) and my brother Mark will be coming into Anniston for breakfast that day (he is in Atlanta this week for meetings). After breakfast, Phil, Eden, Char, Eric, and I are heading to the Talladega Speedway for a tour (yes, Mr. Anonymous, this could be YOU if you visit us!). We are looking forward to a fabulous week with our friends (we are going to the Georgia Aquarium on Saturday). So much fun!!!!