Pumpkin Cheesecake Pie

Ingredients

• 1 Can of Sweet and Condensed Milk
• 8 oz Softened Cream Cheese
• 1 C Pumpkin Puree
• 1 egg
• 1 T Lemon Juice
• 1/4 C Real Maple Syrup
• 2-3 t Cinnamon 
• 1/2 t Nutmeg
• 1/4 t Ginger
• Pie Crust (either traditional or graham cracker)

1. Preheat oven to 375º
2. Combine the first three ingredient and mix until smooth. Add the egg, lemon juice, and maple syrup and mix until it is integrated into the mixture. Add spices (to taste).
3. Pour into the pie crust and bake for 60 minutes.