Lime-Cilantro Pork Tacos

Here is a recipe I tried for the first time this week and it was pretty quick and very yummy (and healthy too!). It is from the Cooking Light, June 2004 magazine.

Lime-Cilantro Pork Tacos
1 lb pork tenderloin, trimmed and cut into thin strips
1/4 t salt
1/8 t freshly ground black pepper
2 t olive oil
1 1/2 C thinly sliced onion
1 small jalapeño pepper, seeded and chipped (I actually used bell peppers)
1/2 C fat-free, less sodium chicken broth
1/2 C chopped tomato
3 T chopped cilantro
2 1/2 T fresh lime juice
8 flour tortillas

Heat a large nonstick skillet over medium-high heat; sprinkle pork with salt and black pepper; add oil and pork; saute 4 minutes or until browned; remove pork from pan; place in bowl.

Add onion and pepper to pan, saute 5 minutes or until tender; add broth, reduce heat, and simmer 1 minute, scraping pan to loosen browned bits; stir in tomato; simmer 2 minutes.

Return pork and accumulated juices to pan; stir in cilantro and lime juice; cook 1 minute or until pork is done.

Serve with warmed tortillas and fat-free sour cream.

Calories: 208 each taco
Fat: 6.5 grams
Protein: 15 grams
Carbs: 21.5 grams
Fiber: 1.8 grams
Cholesterol: 62.5 mg
Iron: 1.9 mg
Sodium: 284.5 mg
Calcium: 50.5 mg

It came together in about 20 minutes and was really good! Try them, you'll like them!