Friday, March 21, 2008

Food Friday - Fudge Sauce

In a small sauce pan combine:
1 can of Sweet and Condensed Milk
1 C of Chocolate Chips (milk or semi-sweet or dark - whatever you like)

Heat over medium until everything is well mixed.

If it is too thick you can add some regular milk or cream.

Serve over Ice Cream

"it is so easy!" - Heidi
"and yet so much better and more rich than the other stuff!" -Phil

1 comment:

  1. We will have to give it a try...we love ice cream and who doesn't like chocolate fudge on the top? Thanks for sharing.

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