Food Friday - Egg Gravy

Ok, some of you are totally repulsed just by the name of this post. Others may be intrigued. Those of you who have tasted it are saying "Right on! I need this recipe!"

This is a Beck family favorite (especially my dad) but tends to be somewhat polarizing among newcomers to the family. Phil thinks it is pretty good and it has become the standard first breakfast after each chemo treatment. (Eden really likes it too - but not the egg whites, just the yolks for her!)

And without further delay, here is the recipe:

Hard boil three eggs (five minutes in rolling/boiling water)
In a medium sauce pan, melt 2 T butter then add 1/3 C flour and mix until you have a paste. Add 2-3 C milk (depending on how thick you like your gravy). Simmer/cook until thick (usually about 3-5 minutes). You've just made a white sauce! (wonderful for so many things)

Cut the eggs into bite-sized pieces and put them in the gravy. Salt and pepper to taste.

Serve over toast or biscuits.