World Bread Day - Food Friday Extra - Mom's Rolls

I grew up on these rolls. My mom is known in four states for these rolls. Phil said he didn't really marry me for these rolls but that they are "an excellent perk!" He also told me he didn't want me to share them on Food Friday because they are soooo special.

A special recipe is certainly fitting for a special day.

Today is World Bread Day (see the link to the left - under the CD giveaway announcement). People all over the world are making bread, enjoying it, and blogging about it.

I made mom's rolls (and cinnamon rolls). Yummy!

And now ... drum roll (pun intended) ...
the recipe:

In a small bowl combine and then brew until very frothy (usually about 5 minutes):
1/2 C warm water
2 T yeast
1 t sugar

In a large bowl stir/dissolve:
1/2 C oil
1/2 C sugar
1 C hot water

Add and stir well:
2 t salt
3 eggs
yeast mixture

Mix in (it should still be somewhat sticky and a little lumpy):
5 C sifted flour

Raise for one hour.

Punch down and on a floured surface roll out until about 1/3 inch thick rectangle. Brush softened butter on the dough. Cut into triangles and roll from the fat side to the point. Place rolls on a baking sheet sprayed with non-stick spray (like Pam).

Raise for an additional hour.

Bake at 400 f for 9-12 minutes.

total project time: 2.5 - 3 hours
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For cinnamon rolls follow the above through brushing the rectangle with softened butter. Sprinkle generously with cinnamon and brown sugar. Roll the rectangle then cut. Place on baking sheet (or to make a nice give away, arrange them on a circular cake pan - you can then place them on a round plate as a tasty gift).

Raise for an additional hour.

Bake at 375 f for 22-28 minutes.

total project time: 3 hours