Here are some recipes for our munchies (aka: hors d'oeuvres)
Spiced Nuts:
(America’s Best Recipes)
- 1 egg white
- 1 tbs water
- 3 cups pecan halves, or almonds
- ½ cup sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- Beat egg white (at room temperature) and water at high speed of an electric mixer until foamy.
- Add pecans, stirring to coat.
- Combine sugar and remaining ingredients in a small bowl, and sprinkle over nuts; stir well.
- Spread nuts in a single layer on a lightly greased baking sheet.
- Bake at 350 degrees for 20 minutes, stirring twice.
- Let cool. Yield: about 3 cups.
- 2 (8 oz) pkgs of Cream Cheese - softened
- 1 can of crushed Pineapple - well drained
- 1/3 C of Red Onion - finely chopped
- 1/3 C of Green Bell Pepper - finely chopped
- 1/4 t Celery Salt
- 1/4 t Seasoned Salt
- 1/4 t Table Salt
- Blend all ingredients together.
- Chill 15 minutes.
- Form into a ball.
- (optional) Garnish (roll the ball into one of the garnishing suggestions to cover).
- Crushed Nuts
- Finely Chopped Parsley
- Ritz Cracker crumbs
- Other ideas????
- Chill until 10 minutes before serving.
- Serve with a variety of crackers.
- 2 (8 oz) pkgs of Cream Cheese - softened
- 1 - 2 teaspoons of minced garlic (depending on your taste)
- 1/2 teaspoon of Italian Seasoning (or 1/4 t oregano, 1/4 t basil)
- 1/3 cup Parmesan Cheese (finely grated)
- 1/4 cup Mozzarella Cheese (finely grated)
- 1/2 teaspoon of Table Salt
- Blend all ingredients together.
- Chill 15 minutes.
- Form into a ball.
- (optional) Garnish (roll the ball into one of the garnishing suggestions to cover).
- Crushed Nuts
- Finely Chopped Parsley
- Ritz Cracker crumbs
- Other ideas????
- Chill until 10 minutes before serving.
- Serve with a variety of crackers.
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