Boil one cup of cheese-stuffed tortellini in
1 1/2 C of water for about five minutes.
Add one can of Tomato soup. Stir
Optional: add Italian spices and/or some cheese
Serve with grilled cheese sandwiches.
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3 years ago
That's my kind of recipe, Heidi! Quick (as in "open a can") and requiring a delicious combination of cheese and tomatoes. Yum. Thanks!
ReplyDeleteI think I could totally do that. Sounds yummy.
ReplyDelete