Food Friday - America's Favorite Pork Chops

Okay, I got this recipe from Cooking Light and I just love how presumptuous the name is. I thought it would be a fitting recipe for this weekend.

4 top loin pork chops
3/4 C Italian dressing
1 t Worcestershire sauce

• Place all ingredients in Ziploc bag; seal; and palce in refrigerator for at least 20 minutes or as long as overnight.
• Remove chops from bag; discard marinade.
• Grill over a medium-hot fire, turning once, until just done (about 8-15 mintues)

Calories 210