Food Friday - Baked Pears (no sugar added)

Ingredients:

• 2 Cans of Pear Halves in light syrup
  
• 1/2 C Pear syrup (drained from the pear halves - discard the rest)
• 1 C Vanilla Yogurt
• 1 t Corn Starch
• 1/4 t Cinnamon
• 2/3 C Your favorite crunchy cereal (Grape Nuts, Honey Bunches of Oats, Corn Flakes, etc.)

Instructions:

1. Spray a square baking dish with non-stick spray.
2. Arrange the pear halves along the bottom of the dish.
3. In a bowl, mix the pear syrup, yogurt, corn starch, and approximately1/4 t cinnamon.
4. Pour yogurt mixture over the pear halves.
5. Sprinkle the crunchy cereal over the top of the yogurt/pears.
6. Bake at 350 for 20 minutes.
7. Let sit for 15 minutes and serve. (Can be served with ice cream or alone.)