Food Friday: Cilantro-Lime Chicken with Avocado Salsa

Ingredients:

2 T minced cilantro (fresh is best)

2 1/2 T lime juice

1 1/2 T olive oil

4 skinless, boneless chicken breast halves

1/4 t salt

1 C chopped tomato

2 T chopped onion

2 t lime juice (more)

1/4 t salt (more)

1/8 t ground black pepper

1 avocado, peeled and finely chopped

Directions:

1. Combine cilantro, 2 1/2 T lime juice and olive oil in a gallon sized Ziploc and knead to mix the ingredients together.
2. Add the chicken breast and let marinade for about 5 minutes.
3. Remove the chicken from the marinade and then discard the marinade.
4. Sprinkle the chicken with 1/4 t salt.
5. Cook the chicken (on your grill or in a pan or in the oven - however you like it best).
6. Prepare the salsa by combining tomato, onion, 2 t lime juice, 1/4 t salt, and black pepper in a medium bowl.
7. Add the avocado and stir gently.
8. Serve the salsa over the chicken and with rice as a side.