Saturday, October 10, 2009

Broccoli Mac-n-Cheese

This is an easy recipe for those days when you maybe just don't feel inspired but aren't ready to resort to prepared or fast food.

  1. Boil some macaroni and frozen (or fresh) broccoli florets together. 
  2. When the pasta is done, drain.
  3. While still hot, add 1/2 block of cream cheese and 1 C grated cheddar cheese. Mix well until it is melted and creamy.
  4. Add crumbled bacon bits.
  5. Serve.

1 comment:

  1. We've added broccoli to our mac and cheese since we were little. Sometimes we add a can of tuna and some times both tuna and broccoli

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