Have you ever had a recipe that called for self rising flour but you didn't have any?
It is really easy to make your own!
For every cup of all purpose flour sift in 1 1/2 t Baking Powder and 1/2 t salt.
Ok, that was easy. What about cake flour?
Take a 1 cup measuring cup and put in 2 T of cornstarch then fill the rest with all purpose flour. Sift multiple times (until your flour is light and fluffy - some say as many as 12 times!).
Now you never have to pass up a yummy recipe because you don't have the right kind of flour!
Voila! (which, by the way is the word you mean when you say "wala" what is up with that? I hate reading "wala" it drives me nuts, but I digress...)
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3 years ago
Voila is a French word. It means "see here". I used to work with a woman who actually said "Voy-lah", instead of "Wahlah". Drove me up the wall. I wanted to correct her, but I didn't want to be rude.
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